Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g fish fillet (s), (pollack fillet)
- 12 stalks asparagus
- 200 g hollandaise sauce, (bouht or cooked yourself)
- 250 g strawberries
- 6 medium potato (s)
- some salt and pepper
- some fat, for frying
Print Recipe
Pin Recipe Instructions
- Debone the saithe fillet, wash and season. Clean the strawberries and set aside 2 whole fruits for garnish. Puree the remaining strawberries.
- Peel, dice and boil the potatoes. Peel and cook the asparagus as well. Fry the pollack fillet. Heat the sauce and mix with the strawberry purée. To taste.
- Arrange everything together and garnish with the strawberries.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below