Pollock Baked with Tomatoes and Cheese
by Editorial Staff
Many people love fish, but often deny themselves the pleasure of enjoying this product, because they believe that cooking takes a lot of time, and you will have to tinker a lot. This dish breaks these stereotypes. Pollock fillet, baked with tomatoes and cheese, is easy and quick to prepare, but the fish is incredibly juicy and tasty.
Cook: 40 minutes
Servings: 5
Ingredients
- Pollock fillet – 600 g
- Hard cheese – 100 g
- Tomato – 1 pc.
- Sour cream – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Wash pollock fillet, blot with a paper towel and cut into medium pieces.
- We put the fish in a baking dish. Salt and pepper.
- Cut the tomato into slices. We spread the tomato slices on the fish.
- Grease a layer of tomatoes with sour cream. Three cheese on a coarse grater.
- Sprinkle the fish with tomatoes evenly with cheese. We bake pollock with tomatoes and cheese in the oven for 25 minutes at 180 degrees.
- Pollock fillet baked with tomatoes and cheese, ready.
Bon Appetit!
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