Pomegranate Dessert

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pomegranate
  • 1 cup sour cream
  • 1 packet vanilla sugar
Pomegranate Dessert
Pomegranate Dessert

Instructions

  1. Open the pomegranate and separate the seeds from the bitter layers. The easiest way is to halve the pomegranate lengthways with a knife, put half of the pomegranate with the skin facing up in one hand (with your fingers spread out) and hit the skin a few times with a tablespoon. The kernels then plop through your fingers. Collect in a bowl or deep plate).
  2. Pour a cup of sour cream (200 or 250 g) over the pomegranate seeds, add 1 packet of vanilla sugar, stir.
  3. Divide into 2 dessert bowls for serving.

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