Pomegranate Drink with Prosecco and Mint
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pomegranate
- some mint, rinsed off
- 300 ml prosecco
- 2 teaspoons grenadine
Print Recipe
Pin Recipe Instructions
- Halve the pomegranate, then knock out the seeds or use a spoon to remove them. Pour the kernels with the mint leaves and the ice-cold prosecco in a jug and let it steep for 15 minutes. It is best to put it in the refrigerator.
- Then fish out the mint leaves and distribute the grenadine syrup, pomegranate seeds and Prosecco between two champagne glasses.
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