Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml grenadine
- 160 ml alcohol (96%)
- 550 ml water
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Pour the grenadine and spirit into a sterilized bottle or carafe with a capacity of at least 1 liter.
- Bring the water and sugar to a boil in a saucepan and stir until the sugar has completely dissolved. Allow to cool, then add to the batch solution. Close tightly and shake the solution well to mix.
- The liqueur does not need to mature and can be used immediately. Store in a cool and dark place until use. Shelf life approx. 1 year. The alcohol content is around 17%
- The ingredients are sufficient for a good 1 liter.
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