Pomegranate Salad

Summary

Ingredients

• 8 mandarin (s)
• 2 pomegranates
• 8 date (s), dried
• 4 tablespoon orange blossom water

Print Recipe Pin Recipe

Instructions

1. Peel the mandarins and remove the white fibers as much as possible. Cut into small pieces. Cut open the pomegranates and remove the stones with a spoon. Core and finely chop the dates.
2. Put the tangerine pieces, pomegranate seeds and date pieces in a bowl with the orange blossom water and mix well. Let steep in the refrigerator for at least 2 hours before serving.