Poor Apple Knights – Casserole

Summary

Ingredients

• 1 kg apples
• 100 ml lemon juice
• 220 sugar
• 5 tablespoon rum
• 0.5 teaspoon ½ cinnamon
• 5 rolls (milk)
• 250 ml milk
• 4 egg (s)
• 125 g butter, or mararine
• 50 g whipped cream
• 2 tablespoon flour
• 100 g flaked almonds
• 2 tablespoon almond (s)

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Instructions

1. Quarter, core and cut the apples into pieces. Mix with lemon juice, 50 g sugar, rum and cinnamon. Cover and simmer for about 10 minutes.
2. Cut the rolls into 1 cm thick slices.
3. Fill a baking dish in layers with bread rolls and compote. Finish with a bun. Mix the milk, eggs and 50 g sugar and pour over the casserole.
4. Bake in a hot oven (electric stove: 175 degrees / convection: 150 degrees / gas: level 2) for about 40 minutes.
5. Bring the butter, 120 g sugar, cream, flour and almonds to the boil. After about 20 minutes of baking time, distribute on the casserole, bake to the end.