Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg apples
- 100 ml lemon juice
- 220 sugar
- 5 tablespoon rum
- 0.5 teaspoon ½ cinnamon
- 5 rolls (milk)
- 250 ml milk
- 4 egg (s)
- 125 g butter, or mararine
- 50 g whipped cream
- 2 tablespoon flour
- 100 g flaked almonds
- 2 tablespoon almond (s)
Print Recipe
Pin Recipe Instructions
- Quarter, core and cut the apples into pieces. Mix with lemon juice, 50 g sugar, rum and cinnamon. Cover and simmer for about 10 minutes.
- Cut the rolls into 1 cm thick slices.
- Fill a baking dish in layers with bread rolls and compote. Finish with a bun. Mix the milk, eggs and 50 g sugar and pour over the casserole.
- Bake in a hot oven (electric stove: 175 degrees / convection: 150 degrees / gas: level 2) for about 40 minutes.
- Bring the butter, 120 g sugar, cream, flour and almonds to the boil. After about 20 minutes of baking time, distribute on the casserole, bake to the end.
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