Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 slices bread
- 1 egg (s)
- 2 slices butter cheese
- 6 strips bacon
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the bread slices. Fry the bacon in a pan until crispy. Place 3 strips of bacon on each half of the bread. Place a slice of butter cheese on top and close the bread.
- Beat the egg in a deep plate. Season with salt and pepper. Pull the bread through the egg until it is covered all around. Bake the bread in a pan on both sides until it is golden brown.
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