Poor Knight with Hazelnuts
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rolls, stale
- 300 ml milk
- 3 egg yolks
- 3 tablespoons brandy, or rum flavoring to taste
- 2 tablespoon sugar
- 3 egg whites
- 100 g hazelnuts, round
- Clarified butter, for baking
Print Recipe
Pin Recipe Instructions
- Cut the rolls into 2cm thick slices. Mix the milk with the egg yolk, brandy or rum flavor and sugar. Place the bread rolls in a bowl, pour the milk mixture over them and leave to soak.
- Lightly beat the egg whites with a fork. Turn the bread rolls in egg white and hazelnuts and fry them brown in clarified butter.
- It tastes even better with slices of a yeast plait.
- This goes well with vanilla sauce, cinnamon sugar or compote.
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