Poor Knights from Criststollen
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g cranberry compote
- 100 ml orange juice
- 2 pinches cinnamon powder
- 2 medium egg (s)
- 150 ml milk
- 0.5 ½ pack vanilla sugar
- 1 pinch (s) salt
- 8 slices cake (stollen), 40 g each
- 2 tablespoon clarified butter
- 4 scoops ice cream (vanilla)
Print Recipe
Pin Recipe Instructions
- Mix the cranberry compote with orange juice and cinnamon in a saucepan, cook for 3-4 minutes and set aside.
- Whisk the eggs and milk with the vanilla sugar and a pinch of salt. Then turn the stollen slices several times in the egg milk until they are soaked.
- Heat the clarified butter in a pan and fry the stollen slices on both sides over a medium heat for 3-4 minutes. Take the stollen slices out of the pan, place them briefly on kitchen paper and let them drain.
- Arrange the poor knights on plates with vanilla ice cream and cranberry compote and serve.
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