Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 ml milk, minus L.
- 3 egg yolks
- 2 tablespoon, leveled sugar
- 6 slices toast, (sandwich toast)
- 3 egg whites
- 150 g almond (s), round
- Clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Mix the milk with the sugar and egg yolk. Soak the sandwich toast slices in this egg milk.
- The egg white is lightly laced with a fork. Then the toast slices are first turned in the egg white and then breaded with the almonds.
- Now bake one after the other in hot clarified butter until golden brown.
- Sprinkle with cinnamon sugar and serve immediately with applesauce or stewed plums!
- Caution: The large sandwich slices break easily after soaking.
- If you prepare the dish with children, you should divide the slices in the middle so that you don`t cry because something has broken!
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