Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- Margarine, 20-40 g
- 1 tablespoon flour
- 1 teaspoon salt
- Black pepper
- 0.5 liter ½ milk
- 1 tube tomato paste
- 500 g pasta (macaroni or spirelli)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water as usual.
- For the sauce, let the margarine and salt melt in the saucepan over medium heat, add black pepper and stir in the flour until a kind of creamy batter is formed at the bottom of the saucepan. Gradually add the milk, stirring constantly with the whisk, so that no lumps form. Cook well. Then mix in approx. 3/4 of the tomato paste while stirring with the whisk. Possibly add more tomato paste until the sauce turns a nice light orange color and is creamy.
- Serve hot with the pasta.
- Got this noodle made by my grandma as a kid,
- and I still love this simple dish to this day.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below