Poppy Dessert with Mango
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 1 packet custard powder, vanilla
- 50 g poppy seeds, round
- 3 tablespoon sugar, (possibly more to taste)
- 200 ml whipped cream, (cream)
- 3 tablespoon raisins
- 5 tablespoon rum
- 1 can mango (s) (slices, approx. 400 g)
Print Recipe
Pin Recipe Instructions
- Cover the raisins with rum and let stand for about 2 hours.
- Bring the milk to the boil, stir in the pudding powder, stirred in a little milk, with the whisk and add the poppy seeds, sugar and raisins with rum while stirring and simmer for a good 1 minute while stirring - then allow to cool.
- Whip the whipped cream firmly and stir into the cold poppy seed cream.
- Drain the mango wedges well and cut them into small pieces, now alternate between the cream and mango pieces in dessert glasses
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