Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 200 g flour, pinch salt
- 100 g butter
- 20 g suar
- 10 g yeast
- 2 egg yolks
- 3 tablespoon milk, cold
- liter ⅛ milk
- 120 g poppy seeds
- 30 grams sugar
- 1 tablespoon honey
- 20 g butter
- Lemon peel
- cinnamon
Print Recipe
Pin Recipe Instructions
- Crumble flour and butter, add yeast and add 3 tablespoon. Mix cold milk, mix both with the yolk (or 1 egg), sugar and salt to a dough and leave covered for 1/2 hour to rest.
- Boil the ground poppy seeds in the sweetened milk, mix with the remaining ingredients and allow to cool. Cut the thinly rolled out dough into rectangles approx. 710 cm, place the filling on top, roll up and bend at the ends. Place the Beugel on a baking tray and spread it with yolk, let it dry and rise again for 15 minutes and bake it brown at approx. 180 degrees.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below