Poppy Seed Cake

Summary

Ingredients

For the dough:

• 65 g mararine
• 65 g suar
• 150 grams flour
• 1 egg (s)
• 0.5 teaspoon ½ baking powder

For covering:

• 250 g quark
• 2 packs poppy seeds - fix
• 1 cup sour cream

For the cast:

• 3 egg (s), separated
• 1 cup sour cream
• 3 tablespoon sugar

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Instructions

1. Knead the ingredients for the base into a dough and place in a springform pan (26 mm).
2. Mix the quark, poppy seed fix and sour cream into a mixture and pour onto the base.
3. For the top, mix the egg yolks, sour cream and sugar together. Beat the egg white separately and then fold into the egg yolk, sugar and sour cream mixture. Then also put these in the springform pan on top of the topping.
4. The cake for about 45min. Bake at 175 ° C. After baking, let the cake cool down so that the topping can set properly.