Poppy Seed Cake with Pears
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 150 grams flour
- 65 g butter
- 65 g suar
- 1 teaspoon Baking powder
For covering:
- 0.5 liter ½ milk
- 125 g suar
- 125 g poppy seeds
- 125 g butter
- 2 tablespoon semolina
- 1 cup sour cream
- 0.5 ½ pack sultanas
- 0.5 can ½ pear (s) (are then 3 halves)
For the sprinkles:
- 150 grams flour
- 65 g butter
- 65 g suar
Print Recipe
Pin Recipe Instructions
- Put all ingredients for the dough in a bowl and work into a dough. Then spread the dough on the bottom of a springform pan (26 cm).
- Put all the ingredients for the topping in a saucepan and bring to the boil while stirring. Dice the pears and add them. Make crumble from the ingredients listed.
- Now distribute the topping on the dough base and sprinkle the crumble over it.
- Bake the cake in a preheated oven at 180 ° C for about 50 to 60 minutes (until the crumble is golden brown).
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