Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the ground:
- 150 grams flour
- 65 g butter
- 65 g suar
- 1 teaspoon Baking powder
For covering:
- 0.5 liter ½ milk
- 125 g suar
- 125 g poppy seeds
- 125 g butter
- 2 tablespoon semolina
- 1 cup sour cream
- 0.5 ½ pack sultanas
- 0.5 can ½ pear (s) (are then 3 halves)
For the sprinkles:
- 150 grams flour
- 65 g butter
- 65 g suar
Print Recipe
Pin Recipe Instructions
- Put all ingredients for the dough in a bowl and work into a dough. Then spread the dough on the bottom of a springform pan (26 cm).
- Put all the ingredients for the topping in a saucepan and bring to the boil while stirring. Dice the pears and add them. Make crumble from the ingredients listed.
- Now distribute the topping on the dough base and sprinkle the crumble over it.
- Bake the cake in a preheated oven at 180 ° C for about 50 to 60 minutes (until the crumble is golden brown).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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