Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 75 g mararine
- 75 grams sugar
- 150 grams flour
- 1 egg (s)
- 0.5 ½ pack baking powder
- 0.5 liter ½ milk
- 1 pack poppy seed bakery
- 1 tablespoon oil
- 125 g butter
- 1 packet custard powder (vanilla flavor)
- 3 cups sour cream, large
- 4 tablespoon sugar
- 4 egg (s), separated
- 1 packet vanilla sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- For the base, knead 75 g margarine, 75 g sugar, 150 g flour, 1 egg and 1/2 packet of baking powder into a dough. Put in a greased springform pan.
- For the poppy seed topping, stir 1 packet of poppy seed bakery, 1 tablespoon of oil and 125 g butter in 1/2 liter of milk and bring to the boil - then stir 1 packet of vanilla pudding into the boiling mixture - remove from the hob and stir in 1 cup of sour cream. Put the mixture on the base and bake for approx. 50 - 60 minutes at 180 - 200 ° C.
- For the sour cream topping, mix together 2 cups of sour cream, 4 tablespoons of sugar, 4 - 5 egg yolks and 1 packet of vanilla sugar. Beat the egg whites until stiff and fold in. Then place the mixture on the poppy seed topping and bake for another 30 minutes.
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