Desserts

Poppy Seed Cookies with Oil

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 0.5 ½ glass oil, neutral (250 ml glass)
  • 4 tablespoon sugar
  • 1 glass flour or spelled flour (250 ml glass)
  • 0.25 teaspoon ¼ salt
  • 4 tablespoon poppy seeds
  • possibly jam
Poppy Seed Cookies with Oil
Poppy Seed Cookies with Oil

Instructions

  1. Beat the eggs until frothy, add sugar, keep beating until the sugar has dissolved. Pour in the oil while beating constantly. Add flour, salt and poppy seeds.
  2. Place the dough with a teaspoon on a baking sheet approx. 8 cm apart.
  3. In a preheated oven at 170 ° for approx. Bake for 12-15 minutes until golden.
  4. If you like, you can put 2 cookies together with jam.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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