Poppy Seed Cookies with Oil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 0.5 ½ glass oil, neutral (250 ml glass)
- 4 tablespoon sugar
- 1 glass flour or spelled flour (250 ml glass)
- 0.25 teaspoon ¼ salt
- 4 tablespoon poppy seeds
- possibly jam
Print Recipe
Pin Recipe Instructions
- Beat the eggs until frothy, add sugar, keep beating until the sugar has dissolved. Pour in the oil while beating constantly. Add flour, salt and poppy seeds.
- Place the dough with a teaspoon on a baking sheet approx. 8 cm apart.
- In a preheated oven at 170 ° for approx. Bake for 12-15 minutes until golden.
- If you like, you can put 2 cookies together with jam.
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