Poppy Seed Marzipan Liqueur
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 d 19 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g marzipan
- 100 g poppy seeds
- 300 g suar
- 300 ml water
- 700 ml vodka or grain
Print Recipe
Pin Recipe Instructions
- Simmer a syrup from the sugar and the water. Let cool down. Cut the marzipan into small pieces and pour it into a mason jar together with the poppy seeds and the cooled syrup (here 1.7l). Pour the vodka over it. Let stand for at least 6 weeks. Swirl every few days so that everything mixes well.
- After 6 weeks filter through a colander and then let the liquid run through a coffee filter. Fill into bottles.
- Inspired by the poppy seed and marzipan ice cream in my favorite ice cream parlor in Lauf.
- Makes a great gift. I made my liqueur just before Lent, then it will be ready by Easter.
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