Summary
| Prep Time | 1 hr |
| Total Time | 1 d 19 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g marzipan
- 100 g poppy seeds
- 300 g suar
- 300 ml water
- 700 ml vodka or grain
Print Recipe
Pin Recipe Instructions
- Simmer a syrup from the sugar and the water. Let cool down. Cut the marzipan into small pieces and pour it into a mason jar together with the poppy seeds and the cooled syrup (here 1.7l). Pour the vodka over it. Let stand for at least 6 weeks. Swirl every few days so that everything mixes well.
- After 6 weeks filter through a colander and then let the liquid run through a coffee filter. Fill into bottles.
- Inspired by the poppy seed and marzipan ice cream in my favorite ice cream parlor in Lauf.
- Makes a great gift. I made my liqueur just before Lent, then it will be ready by Easter.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below