Poppy Seed – Marzipan Pudding

Summary

Ingredients

• 300 ml milk
• 200 ml cream
• 1 packet custard powder, vanilla
• 3 tablespoon vanilla sugar
• 30 g poppy seeds, unround
• 100 g marzipan raw mixture

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Instructions

1. Cut the marzipan into small cubes.
2. Put the milk and cream in a saucepan, mix the pudding powder and sugar immediately, then add the marzipan cubes and the poppy seeds and let the whole boil, stirring constantly (the marzipan will dissolve).
3. Put the hot pudding in small bowls or similar and let cool.