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Poppyseed – Almond Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 5 egg (s)
  • 150 g butter
  • 175 grams sugar
  • 1 vanilla sugar
  • 1 teaspoon Baking powder
  • 125 g almond (s), rated
  • 200 g poppy seeds, round
  • salt
Poppyseed – Almond Cake
Poppyseed – Almond Cake

Instructions

  1. Beat the yolks, butter and sugar until foamy, beat the egg whites with the vanilla sugar, baking powder and salt until stiff and stir into the egg yolk mixture. Add the almonds and poppy seeds.
  2. Bake in a greased, floured pan for about 60 minutes at 180-200 °
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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