Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 160 g flour
- 70 g round poppy seeds
- 50 g hazelnuts, round
- 0.5 ½ pack baking powder
- 0.5 teaspoon ½ cinnamon
- 130 grams sugar
- 170 g butter
- 4 tablespoon egg (s)
- 3 rum
- 125 ml cream
- 500 g apples
For the cast:
- 150 g jam, (raspberry jam)
- 3 tablespoon rum
- 1 pack cake topping
- Whipped cream
- cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the soft butter with sugar and eggs until creamy, then stir in the remaining ingredients, spread the batter into a greased and floured springform pan (28 mm).
- Peel, quarter, core and cut the apples into thin wedges and stick them all around in the dough.
- Bake in a preheated oven at 160 ° for approx. 35 minutes (stick test)
- Do not remove the springform rim yet.
- Heat the jam and stir well with the rum, prepare the icing according to the instructions and add the jam and spread over the cake, allow to cool - serve with whipped cream and a touch of cinnamon.
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