Poppyseed – Plum – Buttons

Summary

Ingredients

• 100 g butter
• 100 g lard or butter
• some lemon peel, untreated, grated
• 100 g powdered suar
• 250 g flour
• 50 g poppy seeds, round
• 100 g plum jam
• some powdered sugar for dusting
• 0.5 teaspoon ½ cinnamon powder

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Instructions

1. Mix butter, lard (both room temperature), lemon peel and powdered sugar with a hand mixer until frothy. Knead in the flour and poppy seeds.
2. Shape the dough into small walnut-sized balls. Place on a baking sheet and make hollows in the biscuits with your finger. Fill these hollows with plum jam.
3. Bake in the preheated oven at 175 ° C for about 10 minutes and then dust with powdered sugar and cinnamon.