Poppyseed – Plum – Buttons
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 100 g lard or butter
- some lemon peel, untreated, grated
- 100 g powdered suar
- 250 g flour
- 50 g poppy seeds, round
- 100 g plum jam
- some powdered sugar for dusting
- 0.5 teaspoon ½ cinnamon powder
Print Recipe
Pin Recipe Instructions
- Mix butter, lard (both room temperature), lemon peel and powdered sugar with a hand mixer until frothy. Knead in the flour and poppy seeds.
- Shape the dough into small walnut-sized balls. Place on a baking sheet and make hollows in the biscuits with your finger. Fill these hollows with plum jam.
- Bake in the preheated oven at 175 ° C for about 10 minutes and then dust with powdered sugar and cinnamon.
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