Poppyseed Quark Vanilla Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
For the dough:
- 130 g butter, soft
- 2 egg (s)
- 120 g suar
- 65 ml milk
- 2 drops rum flavor
- 130 g poppy seeds, round
- 1 packet vanilla sugar
- 160 g flour
- 1 ½ teaspoon baking powder
For the filling:
- 330 g quark or 250 quark and 80 sour cream or similar.
- 100 g powdered suar
- 2 egg (s)
- 1 tablespoon lemon juice
- 0.5 ½ pack vanilla pudding powder for cooking
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mix well the ingredients for the dough without flour and baking powder. Mix flour and baking powder and stir in briefly. Place the dough on a baking sheet lined with baking paper (dimensions approx. 20 x 25 cm) and smooth it out. Mix the ingredients for the filling well (it stays liquid). Put the filling on the dough very slowly and carefully so that it does not mix with the dough. Put everything in the oven and bake at 180 ° C for about 45 minutes.
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