Popular Restaurants in San Francisco
by Editorial Staff
San Francisco is a huge city in the United States, with a developed infrastructure and incredible entertainment centers. Of course, there are a lot of restaurants and cafes there, almost 5000! It is impossible to tell about each, so a little about some.
Contents
Cala
Cala is the restaurant of the famous Mexican chef Gabriel Camara. The establishment is focused on seafood. Cala presents gourmet coastal delicacies such as trout toast with chipotle, avocado, fried leeks, and mussels on top of carnitas and British egg toast at an upscale warehouse in Hayes Valley.
Address: 149 Fell St
San Francisco
94102
Cross street: at Franklin St
Contact:
www.calarestaurant.com
415-660-7701
Call venue
Opening hours: Sun-Wed 11 am-2 pm and 5-10 pm, Thu-Sat 11 am-2 pm and 5-11 pm
Californios
The restaurant was awarded a Michelin star. This establishment will be appreciated by lovers of unusual design: from a mirrored facade without identification marks to neon art in the toilet. Chef Val Cantu’s decadent tasting menu features 16 dishes. Drink mixes usually include wine, beer, and cider.
Address:3115 22nd St
San Francisco
94110
Cross street: at Van Ness Ave
Contact:
www.californiossf.com
415-757-0994
Call Venue
Opening hours: Tue-Sat 5:30-9 pm
Swan Oyster Depot
A small restaurant on the corner of California and Polk Streets, it deserves a place in many travel guides. And the restaurant has its own website – attention! – no, what the ad on the wall says. However, from time to time, someone creates fake ones.
The menu is extremely laconic: salad, soup, a cocktail of the freshest seafood – shrimp, crabs, scallops. If you want to try everything – take the Combination option, and a variety of sea reptiles will be generously poured into your plate. Delicious! Truth: everything is delicious!
Address: 1517 Polk St
San Francisco
94109
Cross street: at California transport: Bus 1, 19 / cable car California Contact:
www.swanoysterdepot.us
415-673-1101
Palette Tea House
Palette Tea House offers stunning dumplings and fresh seafood. Visit this restaurant and it can undoubtedly become your favorite.
Address:900 N Point St
San Francisco
94109
Contact:
4153478888
The Progress
The restaurant is named after the Progress Theater, which opened in 1911. Common meals are divided into sections: raw and salads; vegetables and cereals; and seafood and meat. The cocktails are original and festive.
Address:1525 Fillmore St
San Francisco
94115
Cross street: at O’Farrell St
Contact:
www.theprogress-sf.com
415-673-1294
Kin Khao
Kin Khao is a simple and informal (Michelin star!) Thai restaurant. Here, you can taste bold dishes made with unspoiled local produce. Kin Khao – which translates to “eat rice” The menu is divided into appetizers, meats, seafood, herbs, and curries.
Address:55 Cyril Magnin St
San Francisco
94110
Cross street: at Hallidie Plz
Contact:
www.kinkhao.com
415-362-7456
Opening hours:Sun-Thu 11:30am-2pm and 5:30-10pm, Fri-Sat 11:30am-2pm and 5:30-11pm
Ayala
The restaurant is run by Chef Melissa Perfit. Ayala has a large selection of seafood. Here you can sample fish and shellfish in both classic and original ways, as well as fresh dishes such as Louis salad, notable spaghetti with nori, crab, white miso, and lemon, as well as the obligatory English muffin, served with honey butter.
Address:386 Geary St
San Francisco
94102-1802
Contact:
www.ayalarestaurant.com
415-374-7971
Opening hours: Mon-Sat 4-10 pm, Sun 4-9:30 pm
Gibson
At Gibson, the chef brings food straight to the table in the elegant and vibrantly colorful dining room. Here you can taste juicy fire-fried meat and seafood. Adam Chapman, Chef leads an innovative bar program with a flair for combining drinks with food.
Address:111 Mason St
San Francisco
94102-2713
Contact:
415-771-7709x
House of Prime Rib
Already Seventy years after its first opening, House of Prime Rib is on the list of best restaurants in San Francisco. The old school restaurant hasn’t changed much over the years, and that’s its charm. The dining rooms are still dominated by white tablecloths and huge red booths. The menu features five different main rib cuts, served straight from carved carts for dinner, and classics such as mashed potatoes, Yorkshire pudding, and cream spinach. On the cocktail menu, you will find simple favorites such as martinis, Manhattans, and cosmopolitans.
Address:1906 Van Ness Ave
San Francisco
94109
Cross street:at Jackson St
Contact:
www.houseofprimerib.net
415-885-4605
Opening hours:Mon-Thur 5:30pm-10pm, Fri 5pm-10pm, Sat-Sun 4pm-10pm
Cassava
Restaurant menu fits modern Californian tastes. Here you can sample dishes such as Spanish octopus and pork chop with rutabaga and green garlic sauce, Brussels sprouts cream, sugar peas and garlic butter and buttermilk fried chicken with chicken thigh sous-vide and chipotle aioli.The husband and wife team chef Kristoffer Toliao (who cooked for several years under the guidance of Dominik Krenn).
Address:3519 Balboa Street
San Francisco
94121
Contact:
www.cassavasf.com
415-640-8990
Opening hours:Mon & Wed-Fri 8:30am-2:30pm & 5:30-8:45pm, Sat 10am-2:15pm & 5:30-8:45pm, Sun 10am-2:15pm & 5:30-7:45pm
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