Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g porcini mushrooms
- 100 g parmesan cheese
- 3 tablespoon olive oil
- 1 lemon (s)
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the cleaned porcini mushrooms into thin slices. Finely slice the parmesan (chips).
- Squeeze the lemon and mix with the oil, chopped parsley, salt and pepper and stir well.
- Mix all ingredients and serve.
- Is suitable as a small starter or can also be served on toasted garlic bread, etc.
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