by Editorial Staff
Prep Time | 1 hr |
Total Time | 2 hrs |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Ravioli with Porcini Mushrooms
The perfect ravioli with porcini mushrooms recipe with a picture and simple step-by-step instructions. More...
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Ravioli with Crayfish and Saffron Foam
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Porcini Mushroom – Foam Soup with Parmesan
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Ravioli with Black and White Filling
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Braised Veal Cheeks on Porcini Mushroom Foam
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Fried mussels with onions, white wine, and cream sauce. Servings:4 Ingredients Mussels – 800 g Olive oil – 3 tbsp Onions – 1 pc. Dry white wine – 1 glass Cream – 0.25 cups Salt Pepper Parsley Directions Wash mussels (thawed) in cold water. In a large deep...
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Spinach, Ricotta and Sheep Cheese Ravioli in Tomato and White Wine Sauce
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Baked Apple with Mulled Wine Foam
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Ravioli with Porcini Mushrooms on Tomato Concassé with Sage Butter
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