Pork “A la Steak”
by Editorial Staff
A recipe for those who do not like beef, but want to eat delicious natural meat.
Servings: 4
Ingredients
- Pork – 600-700 g
- Soy sauce – 5 tablespoons
- Olive oil – 5 tablespoons
- Salt to taste
Directions
- Rinse the meat, dry with a napkin, cut into portions about 2 cm thick, be sure to cross the fibers. The meat should only be at room temperature, not cold.
- Pour the soy sauce mixed with olive oil over the meat and leave to marinate for 1-2 hours. You can marinate the meat in the evening, so it will be even more tender.
- Preheat the pan. You do not need to pour the butter, as the meat is marinated in it. Optionally, you can add.
- In a preheated skillet, fry the pork on each side for about half a minute.
- Transfer the meat to the wire rack and send to the oven preheated to 150 degrees for 6-7 minutes under the grill. The meat will be medium rare with a light pink juice inside.
- At the end of baking, remove the meat from the oven, salt to taste, let it rest for a couple of minutes so that the juice is evenly distributed over the piece.
Enjoy your meal!
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