Pork Baked in Basil Marinade

by Editorial Staff

Delicious pork baked in the oven. The meat is marinated with onions and fresh herbs of basil and parsley. So you can marinate and shish kebab (pork or chicken). Recommend.

Summary

Cook Time	4 hour
Total Time	4 hour
Course	Main Dish
Servings (Default: 4)

Ingredients

Pork – 600 g
For the marinade sauce:
Vegetable oil – 3 tbsp
Green basil, fresh – 1 bunch
Parsley greens – 0.5 bunch
Bulb onions – 1 pc.
Garlic – 1 clove
Salt – 1 teaspoon
Ground pepper – on the tip of a knife
Sugar (optional) – 0.5 teaspoon

Instructions

Wash the meat, cut into portions (about 250 g). If you wish, you can beat the pork with a kitchen hammer.
Make pork basil marinade. To do this, sort and wash the basil and parsley. Peel and wash the onion. Peel the garlic. Grind everything in a blender, add vegetable oil, salt and spices to taste. Mix everything.
Help meat in the marinade. Mix well. Cover with cling film. Leave in the refrigerator for 3-12 hours.
Turn on and preheat the oven. Grease a baking sheet with vegetable oil. Place the pork in the basil marinade on a baking sheet.
Place the baking sheet with meat in the oven on the middle shelf. Bake the meat in the oven at 190 degrees until tender (about an hour).
Pork baked in basil marinade is ready. Serve with fresh vegetables or your favourite side dish.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.