The pork baked according to this recipe turns out to be very tender and moderately spicy. Meat is marinated in mustard and baked with sauerkraut and bell peppers.
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 45 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
Ingredients
Ingredients- Pork (pulp) – 700 g
- Sauerkraut – 200 g
- Sweet pepper – 1 pc.
- Bulb onions – 1 pc.
- Garlic – 3-4 cloves
- Hot mustard – 2 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 3 tbsp + for greasing the mold
- Dill (optional, for serving) – to taste
Instructions
- Wash the meat and cut into medium pieces.
- Peel the onion and cut it into quarters.
- Peel the garlic and grate it on a fine grater.
- Combine meat, onions, garlic, vegetable oil, mustard, salt, and black pepper.
- Mix well. Leave to marinate for 20 minutes.
- Chop the cabbage. Turn on the oven to heat up to 200 degrees.
- Rinse sweet peppers, peel, and cut into half rings.
- Grease a baking dish with vegetable oil. Put the cabbage in the mold.
- Layout the bell peppers.
- Spread the meat and onions evenly on top. Cover with foil.
- Bake meat with sauerkraut and bell peppers in the oven for 1 hour and 45 minutes. Let the finished dish stand in the form for 10-15 minutes.
- Serve baked pork with sauerkraut and bell peppers, with your favorite side dish. Sprinkle with dill if desired.
Enjoy your meal!
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