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Pork Belly, Easy

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg pork belly
  • 20 g salt
Pork Belly, Easy
Pork Belly, Easy

Instructions

  1. Incise the skin side of the abdomen in a diamond shape and rub the salt on all sides of the abdomen.
  2. Preheat the oven to 200 degrees. Fry the meat skin side down for about 1 hour. Then put the skin side up and fry for another 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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