Pork Belly, Easy
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg pork belly
- 20 g salt
Print Recipe
Pin Recipe Instructions
- Incise the skin side of the abdomen in a diamond shape and rub the salt on all sides of the abdomen.
- Preheat the oven to 200 degrees. Fry the meat skin side down for about 1 hour. Then put the skin side up and fry for another 30 minutes.
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