Pork Belly with Pretzel Filling

Summary

Prep Time	45 mins
Cook Time	2 hrs
Total Time	2 hrs 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg pork belly

For the filling:

For painting: optional

1 tablespoon honey
2 tablespoon beer

Instructions

You need a pig net or kitchen twine.
Dice the pretzels and mix in a bowl with the meat, garlic, parsley, onion and caraway seeds and knead well. Season the mixture vigorously with salt and pepper.
Preheat the oven to 150 ° C fan oven.
Cut the pork belly lengthways into a pocket so that it can be opened. Shape the pretzel sausage into a sausage and place on the opened pork belly. Now roll up the pork belly and wrap it in a pork net, alternatively tie with kitchen twine and brush with salt water.
Roast the pork belly on a wire rack in the oven for 2 hours. It is best to place a drip pan underneath. Optionally, coat the roast with a honey-beer marinade 30 minutes before the end. If you like the pork belly a little crisper, you can now switch to top heat and increase the temperature.
Slice the pork belly and serve hot.
Spätzle, Schupfnudeln and / or croquettes, with vegetables and a gravy are suitable as side dishes.

Also Like

Filled Pretzels

The perfect filled pretzels recipe with a picture and simple step-by-step instructions. More...

Pork Belly on Salt

The perfect pork belly on salt recipe with a picture and simple step-by-step instructions. More...

Black Pork Belly

The perfect black pork belly recipe with a picture and simple step-by-step instructions. More...

Turnips with Pork Belly

The perfect turnips with pork belly recipe with a picture and simple step-by-step instructions. More...

Stuffed Pork Belly

The perfect stuffed pork belly recipe with a picture and simple step-by-step instructions. More...

Pork Belly Asian

The perfect pork belly asian recipe with a picture and simple step-by-step instructions. More...

Pork Belly, Easy

The perfect pork belly, easy recipe with a picture and simple step-by-step instructions. More...

Crispy Thai Pork Belly

The perfect crispy thai pork belly recipe with a picture and simple step-by-step instructions. More...

Cured, Grilled Pork Belly

The perfect cured, grilled pork belly recipe with a picture and simple step-by-step instructions. More...

Broad Beans with Pork Belly

The perfect broad beans with pork belly recipe with a picture and simple step-by-step instructions. More...

Fried Potatoes with Pork Belly

The perfect fried potatoes with pork belly recipe with a picture and simple step-by-step instructions. More...

Red Braised Pork Belly

The perfect red braised pork belly recipe with a picture and simple step-by-step instructions. More...

Roast Pork Belly with Tomatoes

Gorgeous lunch, I recommend roast pork belly with potatoes and fresh tomatoes. Delicious and satisfying. And most importantly, it prepares quickly. Cook: 25 mins Servings: 3 Ingredients Pork belly – 500 g Potatoes – 1 kg Tomatoes – 4-5 pcs. Bulb onions – ...

Sauerkraut and Pork Belly Roulades

The perfect sauerkraut and pork belly roulades recipe with a picture and simple step-by-step instructions. More...

Sauerkraut with Apple and Pork Belly

The perfect sauerkraut with apple and pork belly recipe with a picture and simple step-by-step instructions. More...

Oven-Baked Pork Belly

The recipe surprised and pleased! You can get a gorgeous baked brisket in the kitchen without unnecessary movement! Replacement of sausages by 100%. Be sure to try cooking the brisket in the oven, it’s delicious! Now I will cook the brisket just like that...