Pork Chops
by Editorial Staff
The recipe for juicy pork chops.
Ingredients
- Pork (tenderloin) – 700 g
- Chicken eggs – 3 pcs.
- Salt to taste
- Ground black pepper – to taste
- Wheat flour – for breading
- Sunflower oil – for frying
Directions
- Cut the pork across the grain into pieces 1-1.5 cm thick.
- We beat off the meat. Season each side of the pork chops with salt and pepper.
Place the pork chops in the refrigerator for 30-40 minutes. - Beat 3 eggs, salt, pepper and 2 tablespoon. spoons of water.
- Pour sunflower oil into a preheated frying pan.
Roll each pork chop first in flour, then in beaten eggs.
Fry the pork chops on both sides until golden brown (5-7 minutes on each side).
Enjoy your meal!
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