Pork Chops

by Editorial Staff

The recipe for juicy pork chops.

Summary

Prep Time	40 mins
Cook Time	15 mins
Total Time	55 mins
Course	Main Dish

Ingredients

Pork (tenderloin) – 700 g
Chicken eggs – 3 pcs.
Salt to taste
Ground black pepper – to taste
Wheat flour – for breading
Sunflower oil – for frying

Instructions

Cut the pork across the grain into pieces 1-1.5 cm thick.
We beat off the meat. Season each side of the pork chops with salt and pepper.
Place the pork chops in the refrigerator for 30-40 minutes.
Beat 3 eggs, salt, pepper and 2 tablespoon. spoons of water.
Pour sunflower oil into a preheated frying pan.
Roll each pork chop first in flour, then in beaten eggs.
Fry the pork chops on both sides until golden brown (5-7 minutes on each side).

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.