Pork Chops

A relatively simple and delicious dish. It is impossible to cook pork easier.

Cook: 30 mins

Serving: 8

Ingredients

• Pork cue ball – 800 g
• Chicken egg – 2 pcs.
• Flour – how much will it take
• Salt
• Pepper
• Vegetable oil – how much will it take

Directions

1. These are the products. The meat must be fresh.
2. Cut the meat into 0.5-0.7 cm thick pieces.

   

3. Beat off the meat. Salt. Spice up.
4. Roll the meat in flour. Preheat a frying pan. Pour 3 tbsp of oil.
5. Break the eggs into a bowl, beat with a whisk. Dip the meat into the egg.

   

6. Fry pork chops in a skillet over medium heat until golden brown, 3-4 minutes on each side. Add oil as needed.
7. The chops are well served with vegetables.

   

   Enjoy your meal.