Pork Chops
by Editorial Staff
A relatively simple and delicious dish. It is impossible to cook pork easier.
Cook: 30 mins
Serving: 8
Ingredients
- Pork cue ball – 800 g
- Chicken egg – 2 pcs.
- Flour – how much will it take
- Salt
- Pepper
- Vegetable oil – how much will it take
Directions
- These are the products. The meat must be fresh.
- Cut the meat into 0.5-0.7 cm thick pieces.
- Beat off the meat. Salt. Spice up.
- Roll the meat in flour. Preheat a frying pan. Pour 3 tbsp of oil.
- Break the eggs into a bowl, beat with a whisk. Dip the meat into the egg.
- Fry pork chops in a skillet over medium heat until golden brown, 3-4 minutes on each side. Add oil as needed.
- The chops are well served with vegetables.
Enjoy your meal.
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