Pork Chops in Cheese and Nut Breading

Pork chops in cheese and nut breading can be safely prepared for a festive table. All your guests will appreciate the original crispy breaded meat.

Ingredients

• Pork loin (boneless) – 250 g
• Hard cheese – 80 g
• Walnuts – 80 g
• Egg – 1 pc.
• Vegetable oil – 40 g
• Salt to taste
• Ground black pepper – to taste
• Tomato (for serving, optional) – 1 pc.
• Cucumber (for serving, optional) – 1 pc.

Directions

1. Prepare the ingredients for the cheese-nut-breaded pork chops.
2. Wash the meat, dry with napkins and beat off with a hammer. Season the chops with salt and pepper to taste.

   

3. For breading, grate the cheese on a fine grater.
4. Grind the walnuts into small crumbs. Can be grinded in a mortar or with a regular rolling pin.
5. Stir in cheese and nuts.
6. Shake the egg with a fork.
7. Dip the chops into the egg.
8. Then breaded in a cheese-nut mixture.

   

9. Fry the pork chops in a cheese and nut breading in a pan with heated vegetable oil until golden brown on both sides. Pork chops are cooked for 10-12 minutes on average.
10. Serve ready-made chops in cheese and nut breading immediately.
11. Delicious and aromatic pork chops in cheese and nut breading will become the highlight of your festive feast.

    

Enjoy your meal!