Pork Chops in Tomato and Cheese Batter
by Editorial Staff
The original version of the preparation of pork chops. Soft and juicy meat, and on top – a bright appetizing “coat”. In addition, tomato-cheese batter with parsley gives the chops a pleasant taste and aroma.
Ingredients
- Pork (loin) – 300-400 g
- Tomato paste – 50 g
- Hard cheese – 50 g
- Eggs – 3 pcs.
- Flour – 110-120 g
- Parsley greens – 20 g (5-6 sprigs)
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 60 ml (4 tablespoons)
Directions
- Essential products.
- Cut the pork into slices about 1 cm thick.
- We beat off the meat from both sides.
- Salt and pepper the meat.
- For batter in a bowl, combine eggs, tomato paste and salt. I added 1/3 teaspoon. Keep in mind that hard cheese is already salty, so add less salt than usual.
- Stir everything with a mixer until the tomato paste is homogeneous and dissolved.
- Rub hard cheese on a medium grater.
- Add cheese to the mass.
- Rinse the parsley, shake, chop finely and add to the mass.
- We mix everything.
- Then gradually add flour (50-60 g) to the mass, mix.
- Adjust the amount of flour – the batter should be thick enough.
- Breaded the beaten meat in the remaining flour.
- Then dip it in the batter.
- Heat 2 tablespoon in a frying pan. spoons of oil. Spread out a few chops and fry over medium heat for about 3 minutes, until browned, on one side.
- Turn the chops over and fry for another couple of minutes. Then cover the pan with a lid, reduce heat and bring to readiness for another 2-3 minutes.
- So fry all the chops, adding vegetable oil as needed.
- Pork chops in tomato and cheese batter are ready.
Enjoy your meal!
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