Pork Chops Papagena

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 pork chop (s), approx. 200 g each
2 tablespoons oil
Salt and pepper from the mill
4 slices ham, folded
1 tomato (s), cut into slices approx. 5 mm thick
150 g mozzarella, cut into approx. 5 mm thick slices
Oregano, dried

Instructions

Preheat the oven to 240 degrees (top and bottom heat). Put the oil on a baking sheet and let it get hot in the oven.
Then fry the chops in it on both sides for about 7 minutes and then remove them with the tray. Season with salt and pepper, place the ham, tomatoes and mozzarella one after the other on the chops and then grill in the upper half of the oven for about 5-10 minutes.
Remove and serve immediately sprinkled with oregano.
Alternatively, you can also use pork steaks.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.