Pork Chops With Onions
by Editorial Staff
An interesting recipe for making pork chops. We marinate the prepared meat in mustard and dried garlic. And then sweat the ready-made chops with fried onions. Thanks to this, the usual chops acquire a pleasant taste and additional juiciness.
Cook: 1 hour 10 mins
Serving: 3
Ingredients
- Pork (neck or loin) – 600 g
- Onions – 250 g (2 pcs.)
- Dried garlic – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Mustard – 25 g
- Egg – 1 pc.
- Flour – 45-60 g (3-4 tablespoons) + if necessary
- Vegetable oil (for frying) – 3-4 tbsp + as needed
- Lettuce leaves (for serving) – 6 pcs.
Directions
- Prepare foods from the list.
-
Cut the meat into 1 cm thick portions.
Peel the onions, rinse and cut into thin half rings. - Season each piece of meat with salt and pepper. Beat the meat thoroughly (the meat should soften, but keep its shape).
- Brush the chops with a thin layer of mustard on both sides and sprinkle with dried garlic. It is convenient to apply mustard with a pastry brush.
- Fold the chops in a stack, wrap with cling film and leave at room temperature for 30-40 minutes to lightly marinate and soak the meat. If you are in a hurry, you can shorten the pickling time.
-
Heat 2 tablespoons in a skillet. spoons of vegetable oil. Put the onion in a frying pan and fry over low heat for 10-12 minutes, until soft and golden brown. Then, transfer the onion to a plate.
- In a separate bowl, beat the egg with a pinch of salt.
- Send flour to another container. Dip each chop in a beaten egg, then flour on both sides.
- Heat a skillet with a little vegetable oil over medium heat. Shake off excess flour and place the chop in the skillet.
- Cook the chop for about 3 minutes on each side, until tender and golden brown.
- Transfer the sautéed chop to a plate and repeat the process with the remaining meat.
- When all the chops are browned, add them to the skillet.
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Spread the sauteed onions over the chops. Reduce heat to low, cover skillet with a lid, and simmer for 7-10 minutes to warm the meat and soak the onion flavor.
- The pork chops with onions are ready. Serve hot with a side dish of your choice.
Enjoy your meal!
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