Pork Chops With Onions

An interesting recipe for making pork chops. We marinate the prepared meat in mustard and dried garlic. And then sweat the ready-made chops with fried onions. Thanks to this, the usual chops acquire a pleasant taste and additional juiciness.

Summary

Ingredients

• Pork (neck or loin) – 600 g
• Onions – 250 g (2 pcs.)
• Dried garlic – 0.5 teaspoon
• Salt to taste
• Ground black pepper – to taste
• Mustard – 25 g
• Egg – 1 pc.
• Flour – 45-60 g (3-4 tablespoons) + if necessary
• Vegetable oil (for frying) – 3-4 tbsp + as needed
• Lettuce leaves (for serving) – 6 pcs.

Instructions

1. Prepare foods from the list.

   

2. Cut the meat into 1 cm thick portions.
   Peel the onions, rinse and cut into thin half rings.
3. Season each piece of meat with salt and pepper. Beat the meat thoroughly (the meat should soften, but keep its shape).
4. Brush the chops with a thin layer of mustard on both sides and sprinkle with dried garlic. It is convenient to apply mustard with a pastry brush.
5. Fold the chops in a stack, wrap with cling film and leave at room temperature for 30-40 minutes to lightly marinate and soak the meat. If you are in a hurry, you can shorten the pickling time.
6. Heat 2 tablespoons in a skillet. spoons of vegetable oil. Put the onion in a frying pan and fry over low heat for 10-12 minutes, until soft and golden brown. Then, transfer the onion to a plate.

   

7. In a separate bowl, beat the egg with a pinch of salt.
8. Send flour to another container. Dip each chop in a beaten egg, then flour on both sides.
9. Heat a skillet with a little vegetable oil over medium heat. Shake off excess flour and place the chop in the skillet.
10. Cook the chop for about 3 minutes on each side, until tender and golden brown.
11. Transfer the sautéed chop to a plate and repeat the process with the remaining meat.
12. When all the chops are browned, add them to the skillet.
13. Spread the sauteed onions over the chops. Reduce heat to low, cover skillet with a lid, and simmer for 7-10 minutes to warm the meat and soak the onion flavor.

    

14. The pork chops with onions are ready. Serve hot with a side dish of your choice.

Enjoy your meal!