Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pork fillet (s)
- 2 tablespoon mustard, medium hot
- 2 tablespoons oil
- salt and pepper
- 400 g broccoli
- 250 g carrot (s)
- 300 g leeks
- 250 g crème fraîche
- 5 tablespoon milk
- 50 g Gouda, rated
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into slices approx. 1/2 cm thick, season with salt, pepper and brush with mustard. Heat the oil in the pan and fry the medallions in it until crispy, remove and set aside, covered.
- Remove the stalk from broccoli and cut into florets. Clean the carrots and cut into pieces approx. 5 cm long, halve or quarter them depending on the thickness of the carrots. Cut the leek into rings. Blanch all vegetables separately in salted water.
- Place the pork fillet and the vegetables next to each other in strips in the gratin dish. Mix the crème fraîche, milk and cheese, season with salt and pepper and spread over the gratin. Bake in the oven preheated to 200 ° C for approx. 25 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below