Pork Fillet in Bread – Coated with Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pork fillet (s)
- 6 slices white bread, large sandwich
- 400 grams bacon
- 4 tablespoon pesto, e.g., Wild garlic pesto
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Sear the pork fillet very briefly on all sides. Cover the slices of white bread a little more with the rolling pin.
- Spread the pork fillet with the pesto, if necessary salt and pepper, if the pesto is weakly seasoned and wrap it with the white bread. Wrap the bacon tightly around the outside (overlapping). Is a little tinkering.
- Bake in the oven at approx. 170 ° C for half an hour. The bacon should be nice and crispy on top.
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