Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg pork fillet (s)
- 4 slices toast
- 250 ml milk
- 100 g butter, soft
- 2 points herbs, TK
- 4 cloves garlic
- 1 onion (s)
- 250 g cream cheese
- 2 tablespoon lemon juice
- 250 ml wine, white, dry
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Separate the pork fillet from fat and tendons and rub with salt and pepper. Dice toast and soak in milk. Mix 100 g butter with the herbs. Finely chop the garlic and onion, knead with the cream cheese, lemon juice and the squeezed toast into the herb butter. Season with salt and pepper. Preheat the oven to 200 ° C. Grease a flat refractory dish. Put the meat in it and spread the herb mixture on top. Pour the wine over it and cook the fillets on the middle rack for about 40 minutes.
- Potato gratin is also delicious!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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