Pork Fillet in Honey Mustard Marinade

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

500 g pork fillet (s)
1 tablespoon mustard (Dijon mustard), sweeter
1 tablespoon honey
2 teaspoons olive oil
1 stalk rosemary
1 handful thyme
some salt and pepper
1 teaspoon balsamic vinegar (crema di balsamic vinegar), as desired)

Pork Fillet in Honey – Mustard – Marinade

Instructions

Preheat the oven to 160 ° C. Mix the Dijon mustard with the honey and add the chopped herbs. If the honey is firm, place it on a plate and let it melt briefly in the oven. Season to taste with pepper and a little salt. Depending on the type of honey, it now has the color of liquid curry.
Rub the fillet lightly (!) With the mixture and fry briefly on all sides over high heat. Then place the fillet on a double layer of aluminum foil and spread the remaining marinade on top. Wrap up tightly and cook in the oven for about 1/2 - 3/4 hour. Cut into medallions and serve.
This goes well with potato dumplings and boiled carrots that are then seared with a little sugar and parsley.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.