Pork Fillet in Mustard Sauce

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

700 g pork fillet (s)
40 g butter
2 tablespoon olive oil

For the sauce:

Instructions

Rinse the meat with cold water, pat dry and cut across the meat fiber into medallions about 3 cm thick.
Heat butter and oil in a pan and fry the fillets for about 4 minutes on each side. Take out of the pan and keep warm.
In the meantime, mix the cream, mustard and vinegar in a bowl. Add the chopped gherkins. Lightly sauté the diced shallots in the frying fat. Pour in the cream mixture and simmer for about 4 minutes, stirring constantly.
Arrange the fillets on a platter. Pour the sauce over and serve.
A potato and celery mash goes well with it.

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