Pork Fillet with Cheese Crust in Puff Pastry Coating

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 450 g pork fillet (s)
  • 4 tablespoon vegetable oil
  • 1 onion (s)
  • 1 clove garlic
  • 1 bunch parsley
  • 125 g crème fraîche, herbs
  • 125 g Camembert (s), well matured
  • 40 g breadcrumbs
  • 0.5 teaspoon ½ salt
  • pepper
  • 450 g puff pastry
  • 1 small onion (s)
  • 250 g chanterelles
  • 125 g crème fraîche
Pork Fillet with Cheese Crust in Puff Pastry Coating
Pork Fillet with Cheese Crust in Puff Pastry Coating

Instructions

  1. Tend the fillet, then fry all over in 2 tablespoons of oil
  2. and keep warm.
  3. Peel and dice the onion and garlic and sauté in oil, then mix with crème fraîche, camembert and breadcrumbs to a smooth mass. Finely chop the parsley and add 2/3. Season to taste with salt and pepper.
  4. Place a sufficiently large sheet of puff pastry on a baking sheet, place the fillet on it, then spread the cheese mixture on top and cover with the remaining puff pastry. Bake in a preheated oven for 20 minutes at 200 degrees until golden brown.
  5. In the meantime, peel and dice a small onion and sauté in the remaining oil. Add the chanterelles and cook with them. Add the crème fraîche and simmer for a few minutes. Finally fold in the remaining parsley.
  6. Serve the fillet with the mushrooms.

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