Pork Fillet with Gorgonzola
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pork fillet (s)
- 1 cup cream
- 100 g Goronzola
- mustard
- salt and pepper
- Paprika powder
- Oil or fat, for frying
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into even medallions and plate lightly. Season with salt, pepper and paprika. Fry briefly and keep warm.
- Deglaze the roast residue with cream, add cheese and stir until it has dissolved. Stir in about 1 tablespoon mustard. Let the whole simmer until it has a creamy consistency.
- Put the meat in a baking dish, pour the sauce over it and bake in the oven at 180 ° for about 10 minutes.
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