Pork Goulash with Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 700 g oulash (ham oulash)
- 1 thick onion (s)
- 500 g mushrooms
- some salt and pepper
- Garlic
- parsley
- some oil for frying
- 500 ml beef bouillon
- some flour or sauce thickener
- milk or cream
Print Recipe
Pin Recipe Instructions
- First chop the onion and the champions.
- Then fry the goulash, onions and mushrooms in the oil. When the liquid is gone, deglaze with 500 ml beef stock (which is nice and spicy), lower the oven and simmer for about 45 minutes. Season to taste with salt, pepper, garlic and parsley.
- Then thicken with a sauce thickener or flour. Then taste well. I still add milk or cream for the sauce, of course before thickening.
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