Pork Kebab at Home

by Editorial Staff

Delicious, juicy pork shashlik, smoky … Not worse than fried on the grill. Try it and see for yourself.

Summary

Course	Main Dish
Servings (Default: 6)

Ingredients

Instructions

Cut half the lemon into half rings.
Cut the meat into portions (large, small, which are convenient for you).
Cut the onion into half rings, or into rings.
Put the meat in a bowl, add the onion, squeeze the lemon juice and put its slices. Pour 4-5 tbsp seasonings, salt and pepper to taste. Pour 5 tbsp sunflower oil. We mix. We give to marinate (at least 4 hours). Stir the kebab periodically.
I used a special kebab maker. You can also cook this shashlik in the oven, setting the temperature to 180 ° C. Bake for 1 hour.
Put the finished kebab on lettuce leaves. Sprinkle sesame seeds on top, if desired.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.