Pork Kebab at Home
by Editorial Staff
Delicious, juicy pork shashlik, smoky … Not worse than fried on the grill. Try it and see for yourself.
Servings: 6
Ingredients
- Pork – 2 kg
- Onions – 1 pc.
- Lemon – 1/2 pc.
- Seasonings for meat – 5 tablespoons
- Sunflower oil – 5 tablespoon.
- Salt to taste
- Pepper to taste
Directions
- Cut half the lemon into half rings.
- Cut the meat into portions (large, small, which are convenient for you).
- Cut the onion into half rings, or into rings.
- Put the meat in a bowl, add the onion, squeeze the lemon juice and put its slices. Pour 4-5 tbsp seasonings, salt and pepper to taste. Pour 5 tbsp sunflower oil. We mix. We give to marinate (at least 4 hours). Stir the kebab periodically.
- I used a special kebab maker. You can also cook this shashlik in the oven, setting the temperature to 180 ° C. Bake for 1 hour.
- Put the finished kebab on lettuce leaves. Sprinkle sesame seeds on top, if desired.
Bon Appetit!
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