A great way to marinate pork so that it remains juicy even after simmering on coals.
Summary
| Course | Main Dish |
Ingredients
Ingredients- Pork – 1.5 kg
- Small onions – 10-12 pcs.
- Large tomato – 1 pc.
- Lemon – 0.5 pcs.
- Salt – 1 teaspoon
- Ground pepper – 1 teaspoon.
Print Recipe
Pin Recipe Instructions
- Prepare pork kebab products. Cut the onion into rings, cut the tomatoes into slices.
- Rinse and dry the meat. Cut into small pieces, the size of a matchbox.
- Place a layer of meat on the bottom of the container, salt and pepper on top.
- Place the onion rings on the pork.
- Repeat procedure until all meat has been stacked.
Cover and remove the pork with onions and tomatoes and marinate in the refrigerator for at least 8 hours. You can shake the container periodically so that the juices are evenly distributed and the meat is better.
- Roast pork kebab on the grill.
- Pork kebab is ready. Pour a glass of wine (or whatever you want there) and enjoy excellent meat in good company.
Enjoy your meal!
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