Pork Kebab Marinated in Kefir

Pork Kebab Marinated in Tomato

Each culinary specialist probably has his own secret recipe for making the most delicious barbecue. I want to share my recipe for marinating pork kebabs in tomato sauce. You will definitely like it. Cook: 10 hour Servings: 10 Ingredients Pork (pulp) – 2 k...

Pork Kebab Marinated with Onions and Mayonnaise

Pork kebab marinated with onions and mayonnaise. For those who do not like to spoil meat with vinegar, because it dries, I suggest a compromise – do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar. Ingredients Pork (neck) – 1.5 k...

Pork Kebab Marinated with Tomato Juice

One of the simplest is a kebab marinade with tomato juice. Pork in tomato marinade, grilled on charcoal, has a rich maroon colour. Tomato juice gives the meat a slight sourness and piquancy. Servings: 4 Ingredients Pork – 1.5 kg Tomato juice (natural, no ...

Beef Kebab in Kefir

The most delicious of the dietary dishes and the most dietary of the delicious is kebab in kefir, from beef. Low-fat beef meat marinated with kefir and a gentle way of cooking without frying – this is the secret of a tasty and healthy dish. Ingredients Be...

Kebab Marinated with Kiwi

You can use beef to prepare such a shish kebab. I took pork, neck chop. The meat in such a marinade turns out to be unusually tender and tasty. Marinates very quickly. Kiwi for this marinade is selected unripe, hard. Ingredients Pork neck (chop) – 1 kg Ki...

Kebab Marinated with Mayonnaise

A simple recipe for pork kebabs in mayonnaise. Perhaps this is not haute cuisine, but the meat is tasty and soft. Ingredients Pork, pulp – 2.5 kg Mayonnaise – 250 g Onions – 2 pcs. Barbecue seasoning – 1 packet (25 g) Salt (if not in the seasoning) – to t...

Marinated Shrimp Kebab

Such unusual kebabs will surprise even the most demanding gourmets with their taste. Serve shrimp kebabs preferably with corn garnish. Although they are good with anything! Cook: 50 mins Servings: 6 Ingredients Cilantro leaves – 1 cup Parsley leaves – 1 c...

Quickly Marinated Kebab

Shouldn’t we go for a picnic? .. But what a picnic without a barbecue! Cook: 2 hour Servings: 8 Ingredients Pork (neck) or lamb (always fresh meat) – 2 kg Onions – 1 kg Bay leaves – 2-3 pcs. (taste) Ground black pepper – 0.5 teaspoon (to taste) Salt – 2 t...

Pork Kebab

Pork kebab marinated with onions and mayonnaise. For those who do not like to spoil meat with vinegar, because it dries, I suggest a compromise – do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar. Ingredients Pork (neck) – 1.5 k...

Shish Kebab in Kefir Marinade

The perfect shish kebab in kefir marinade recipe with a picture and simple step-by-step instructions. More...

Chicken Drumsticks Marinated in Kefir

A minimum of ingredients – a lot of pleasure Inside – juicy chicken meat, outside – a golden crust, and the marinade have become one of my favourites. Cook: 2 hours Servings: 2 Ingredients Chicken drumstick – 6 pcs. Kefir – 200 g Garlic – 4 teeth Thyme – ...

Pork Kebab (Express Marinade for Kebab)

Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...

Classic Pork Kebab

The season of picnics and summer cottages is already open, so when, if not now, it is important to cook a juicy and aromatic barbecue. I suggest not to deviate much from the classic kebab recipe. Servings: 4 Cook: 3 hours Ingredients Pork (preferably neck...

Kebab in a Pan (Pork)

I love kebab, but there is not always time to go to a picnic. This is a variant of homemade barbecue, it is also delicious in a pan. Cook: 50 mins Servings: 6 Ingredients Pork – 1 kg Bulb onions – 3 pcs. Lemon – 0.5 pcs. Salt to taste Pepper to taste Favo...

Simple Pork Kebab

How to cook a kebab? A simple and affordable pork barbecue recipe. And we marinate the shish kebab in mineral water. Very tasty. Cook: 50 mins Servings: 4 Ingredients Pork meat – 1 kg Mineral water – 0.5 l Bulb onions – 4 pcs. Ground black pepper – to tas...

Pork Kebab at Home

Delicious, juicy pork shashlik, smoky … Not worse than fried on the grill. Try it and see for yourself. Servings: 6 Ingredients Pork – 2 kg Onions – 1 pc. Lemon – 1/2 pc. Seasonings for meat – 5 tablespoons Sunflower oil – 5 tablespoon. Salt to taste Pepp...

Pork Kebab “Fast”

A simple and reliable recipe is pork kebab in vinegar. Probably, everyone has their own opinion on what is the best way to marinate a kebab – in wine, kefir, mayonnaise or mineral water. But this method will never let you down, pork kebab in vinegar alway...

Pork Kebab in a Cauldron

I present to your attention the Uzbek interpretation of barbecue cooking. The recipe is not the most familiar, because pork kebab is cooked not on coals, as many are accustomed to, but in a cauldron. Personally, I cooked it in a cauldron over a fire, but ...

Pork Kebab in the Oven

Juicy pork kebab in a spicy marinade. It may not be drenched in fire smoke, but it tastes just as good. Servings: 7 Ingredients Pork neck – 3 kg Lemon – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Seasoning “Khmeli-suneli” – 1 teaspoon. Nutmeg – 0.5 teasp...

Pork Kebab in the Oven

Such a shish kebab in the oven is no worse than on coals. Try it. Cook: 2 hours Servings: 4 Ingredients Pork (neck or ham) – 1.5 kg Bulb onions – 4 pcs. Dry white wine – 0.5 l or dry red wine – 0.5 l Water – 0.5 l Apple cider vinegar – 200 […] More...