Pork Kebab on a Baking Sheet
by Editorial Staff
Is it possible to make a kebab at home? Fry pork skewers on a baking sheet in the oven. For a side dish, you can offer mashed potatoes, boiled crumbly rice or potatoes, spicy sauce and green onions, a salad of tomatoes and cucumbers.
Cook: 8 hours
Servings: 1
Ingredients
- Lean pork – 500 g
- Pickled (or canned) apples – 2-5 pcs. (taste)
- Tomatoes – 3-5 pcs. (taste)
- Onions – 2-3 pcs.
- or sweet pepper – 2 pcs.
- Vegetable oil (or butter) – 2 tbsp
- Soy sauce (or spicy) – 50 ml (to taste)
- Pepper – 0.25 teaspoon (to taste)
- Salt – 1 teaspoon (to taste)
Directions
- Wash and dry the meat. Cut the meat into cubes.
- Sprinkle the meat with salt and pepper. Mix.
- Cut the apples into rings (about 1 cm thick).
- Wash the tomatoes, cut in half.
- Peel the onions, wash, cut into rings (about 1 cm thick). If you took pepper, you need to wash it, cut it, remove the seeds.
- If desired, the onion can be steamed in boiling water for several minutes.
- Put food alternately on skewers.
- Then brush with butter or vegetable oil and soy (or spicy) sauce. Grease a baking sheet with oil, put prepared skewers on it.
- Fry the shish kebab in an electric grill or hot oven on a greased baking sheet at a temperature of 200 degrees until tender (about 50 minutes). From time to time, pour over the meat with vegetable oil and soy (or spicy) sauce.
- Pork shashlik on a baking sheet is ready. As soon as the meat is ready, serve immediately.
Bon Appetit!
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